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Crock-Pot® Slow Cooker Green Chili Queso Dip
WHITNEYBOND.COM14Ingredients
105Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup onions (diced)
- 1 serrano chili (seeded & diced)
- 1 jalapeño (seeded & diced)
- 3 garlic cloves (minced)
- 1 avocado (peeled, pitted and smashed)
- 1/4 cup lime juice (fresh squeezed, app. 2 limes)
- 7 oz. chopped green chilies
- 2 Tbsp. chopped cilantro (fresh)
- 1 tsp. ground cumin
- 1 tsp. sea salt
- 8 oz. cream cheese (cubed)
- 2 cups pepper jack cheese (shredded)
- 1/2 cup sour cream
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1110mg46% |
| Potassium660mg19% |
| Protein20g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C230% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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