Crock-Pot® Slow Cooker Dessert Fruit Taco Cups Recipe | Yummly

Crock-Pot® Slow Cooker Dessert Fruit Taco Cups

WHITNEYBOND.COM
11Ingredients
2Hours
370Calories
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Ingredients

US|METRIC
  • 3 peaches (peeled, pitted & sliced)
  • 3 nectarines (peeled, pitted & sliced)
  • 3 apricots (peeled, pitted & sliced)
  • 1/2 cup lemon juice (fresh squeezed)
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter (cubed)
  • 10 flour tortillas (“fajita size” 6 inch)
  • 1 quart vanilla ice cream
  • 1/4 cup caramel syrup
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    NutritionView More

    370Calories
    Sodium15% DV370mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium370mg15%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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