Crock-Pot® Slow Cooker Creamy Taco Chili Dip Recipe | Yummly

Crock-Pot® Slow Cooker Creamy Taco Chili Dip

COURTNEY'S SWEETS
21Ingredients
2Hours
230Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1/2 cup water
  • 1 tablespoon taco seasoning
  • 13.4 ounces black beans (container, drained and rinsed)
  • 13.4 ounces red kidney beans (container, drained and rinsed)
  • 1 cup diced tomatoes
  • 1 cup frozen corn
  • 1 cup peppers (frozen sliced)
  • 1 cup hot salsa
  • 1 onion (small, diced)
  • 3 garlic cloves (minced)
  • 15 ounces tomato sauce
  • 1 cup beef broth
  • 2 tablespoons taco seasoning
  • 8 ounces cream cheese
  • sour cream (or greek yogurt which we prefer)
  • cheese
  • sliced green onions
  • avocado (chopped)
  • chopped tomatoes
  • chopped cilantro
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    NutritionView More

    230Calories
    Sodium21% DV500mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium500mg21%
    Potassium590mg17%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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