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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. chicken breasts
- 1 1/2 cups salsa (see notes)
- 4 oz. green chilies (mild)
- 14.5 oz. diced tomatoes (drained)
- 4 Tbsp. chipotle in adobo (use more or less for desired spiciness)
- 3 Tbsp. brown sugar
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- hot sauce (to taste)
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