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Crock Pot Shredded Chicken Breasts For Freezing
KAYLEIGHDUGGAN5Ingredients
8Hours
270Calories
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Description
Great to have on-hand for recipes. Just place As many breasts as you can fit into your crockpot as long as the lid fits on properly. I use bone in, skin on but I'm sure boneless, skinless would work too.
Ingredients
US|METRIC
6 SERVINGS
- 12 chicken breasts
- 1/2 cup water
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
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Directions
- Place the chicken breasts in the crockpot, mix water and spices together and pour over the chicken.
- Cook on the low setting for 8 to 10 hours
- Remove chicken breasts, Shred or pull the meat away from the bones, removing skin. It should fall off easily at this point anyway.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol150mg50% |
Sodium470mg20% |
Potassium880mg25% |
Protein50g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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