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Ryley Lamb: "So good, I make it for pot lucks and at home" Read More
16Ingredients
8Hours
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chuck roast
- 14 oz. beef broth
- 1 1/2 Tbsp. chili powder
- 1/2 Tbsp. ground cumin
- 1/2 Tbsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 lime
- flour tortillas (Warm)
- shredded lettuce
- cheddar cheese (shredded)
- diced tomato
- guacamole
- sour cream
- salsa
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol195mg65% |
Sodium1380mg57% |
Potassium1180mg34% |
Protein59g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C25% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Sam S 2 years ago
Easy to make, still kinda tasted a bit like a pot roast to me but I think it was the cut of meat
Shaine Beard 3 years ago
I loved this amazing recipe. The most amazing recipe I have made for my mum. I would love for my dad to try it that's how good it was. It was such a good flavour.
Brianna Sousa 5 years ago
The meat turned out well, I would definitely recommend cooking it on low it turns out much better.
Peterson 6 years ago
tender and flavorful! used 2.1lbs so low 7.5hrs then it sat on warm another 1hr. That was perfect.