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Crock Pot Shredded Beef Enchiladas with Lay’s “Do Us a Flavor” Contest
TIPS FROM A TYPICAL M4Ingredients
70Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cans enchilada sauce (your favorite, . We get mild for our kids)
- 2 lb. rump roast (beef, or other lean cut of beef)
- 10 tortillas (uncooked)
- 3 cups cheddar cheese (or shredded Mexican blend)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1770mg74% |
| Potassium1100mg31% |
| Protein83g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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