Crock-Pot Shredded Beef Burritos Recipe | Yummly

Crock-Pot Shredded Beef Burritos

THE RECIPE WENCH
7Ingredients
8Hours
290Calories
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Ingredients

US|METRIC
  • 3 pounds tri-tip roast (you can substitute with chuck, brisket, sirloin or bottom round)
  • 2 cups salsa (your favorite jarred, I had Pace Picante sauce available -- it worked really well)
  • sour cream
  • cheese
  • tortillas
  • salt
  • pepper
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    NutritionView More

    290Calories
    Sodium28% DV660mg
    Fat15% DV10g
    Protein76% DV39g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium660mg28%
    Potassium810mg23%
    Protein39g76%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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