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13Ingredients
55Minutes
1680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. beef short ribs
- 1 yellow onion (chopped)
- 2 garlic cloves (minces)
- 3 Tbsp. brown sugar
- 1 cup beef broth (not pictures)
- 2 Tbsp. flour
- 1/2 tsp. pepper
- 1 tsp. salt
- 2 Tbsp. butter
- 1 Tbsp. worcestershire sauce
- 1 pinch chili powder
- 1/2 cup ketchup
- 1 Tbsp. red wine vinegar
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Directions
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat1340 |
| % DAILY VALUE |
| Total Fat149g229% |
| Saturated Fat67g335% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1400mg58% |
| Potassium1170mg33% |
| Protein58g |
| Calories from Fat1340 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mrs D 4 years ago
I made this in my instant pot. I followed the ingredient recipe, but used the saute’ setting on my instant pot to brown ribs, then used the meat/stew setting to cook for 30 minutes. This was fast, easy, in one dish, and best of all it was restaurant quality!! Yum!