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Crock Pot Scalloped Potatoes With Cheese
THE SPRUCE EATS8Ingredients
┅Seconds
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 medium potatoes (approximately 1 1/2 to 2 pounds)
- 3 Tbsp. butter
- 1/4 cup all purpose flour
- 1 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper (or to taste)
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese (plus more for garnish, if desired)
- chopped parsley (Optional: fresh, or chives)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium920mg38% |
| Potassium1380mg39% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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