Crock Pot Scalloped Potatoes

SPEND WITH PENNIES (1)
Susan Carvel: "I would make these again! Very easy! I did not us…" Read More
8Ingredients
5Hours
430Calories

Ingredients

US|METRIC
  • 3 pounds potatoes (peeled and thinly sliced)
  • 1/2 onion (large, thinly sliced)
  • 1 1/2 cups cheddar cheese (divided)
  • 10 1/2 ounces cream of chicken soup (1 can)
  • 1 1/2 cups heavy cream (divided)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • black pepper (to taste)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    430Calories
    Sodium17% DV410mg
    Fat45% DV29g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium410mg17%
    Potassium800mg23%
    Protein11g22%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C60%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan Carvel 6 months ago
    I would make these again! Very easy! I did not use as much cheese as in the recipe.

    PlanShop