Crock Pot Scalloped Potatoes

SLOW COOKING GAL(5)
Leticia Segelke: "Very yummy I’d make it again" Read More
7Ingredients
7Hours
360Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 1/2 cups shredded cheese (I used cheddar)
  • 8 potatoes (medium, sliced into thin slices)
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    NutritionView More

    360Calories
    Sodium15% DV370mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium370mg15%
    Potassium1140mg33%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A8%
    Vitamin C80%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Leticia Segelke a year ago
    Very yummy I’d make it again
    Lee a year ago
    Very well, loved it.
    Diane C. a year ago
    it was good needed a little more seasoning
    Lulu a year ago
    Loved it! Didn't need full cooking time as potatoes were soft with about an hour of cooking time left. Produced a lot of grease on top, so we blotted it off with paper towels. Still tasted great after doing so. We will make it again and highly recommend.
    Jessica C. 2 years ago
    My family loved it! They demanded more when it was gone! I also added Imos Provel cheese with the cheddar. thanks so much for the recipe

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