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Emily Hogan: "So good. everyone always asks me for the recipe a…" Read More
12Ingredients
6Hours
430Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. hashbrowns (frozen shredded)
- 1 lb. breakfast sausage (browned and drained)
- 1/2 cup yellow onions (diced, or 6 green onions, chopped)
- 3 cups shredded cheese (mixture of cheddar and mozzarella preferred)
- 12 large eggs
- 1/4 cup milk
- 1/4 tsp. dry mustard
- 1/4 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium840mg35% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily Hogan 3 years ago
So good. everyone always asks me for the recipe after they have tried it. Also a good idea to add a tiny bit of water to prevent over drying and use frozen potatoes for added moisture.