Crock-Pot Sausage and Egg Breakfast Casserole Recipe | Yummly

Crock-Pot Sausage and Egg Breakfast Casserole

SEEDED AT THE TABLE(1)
Attile: "It was good but a little dry" Read More
12Ingredients
6Hours
430Calories
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Ingredients

US|METRIC
  • 2 pounds hashbrowns (frozen shredded)
  • 1 pound breakfast sausage (browned and drained)
  • 1/2 cup yellow onions (diced, or 6 green onions, chopped)
  • 3 cups shredded cheese (mixture of cheddar and mozzarella preferred)
  • 12 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • salt
  • pepper
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    NutritionView More

    430Calories
    Sodium35% DV840mg
    Fat42% DV27g
    Protein35% DV18g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol265mg88%
    Sodium840mg35%
    Potassium620mg18%
    Protein18g35%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Attile 3 years ago
    It was good but a little dry

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