Crock Pot Sausage & Cheese Tortellini Recipe | Yummly

Crock Pot Sausage & Cheese Tortellini

ICE CREAM WITH A FORK(2)
Mare S.: "Very easy to make and very good!" Read More
6Ingredients
65Minutes
1090Calories
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Ingredients

US|METRIC
  • 1 pound Italian sausage (We use HOT for the spice, but sub in the meat you’d like best!)
  • 20 ounces cheese tortellini (Frozen Three-, The Buitoni kind is in the specialty refrigerated case in the deli area of the grocery store. I pop them right in the freezer when I get home.)
  • 32 ounces low sodium chicken broth
  • 2 cans diced tomatoes (– The kind that are seasoned with basil, garlic & oregano. If you don’t have the seasoned ones, you’ll need to add in your own seasonings.)
  • 8 ounces cream cheese (or Neufchâtel Cheese – We use the low fat kind when using cream cheese.)
  • grated Parmesan cheese (not pictured for topping!)
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    NutritionView More

    1090Calories
    Sodium68% DV1630mg
    Fat105% DV68g
    Protein90% DV46g
    Carbs25% DV76g
    Fiber16% DV4g
    Calories1090Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol210mg70%
    Sodium1630mg68%
    Potassium920mg26%
    Protein46g90%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A35%
    Vitamin C25%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mare S. a year ago
    Very easy to make and very good!
    Diana W. 3 years ago
    The recipe tasted delicious, I added ground red pepper and red pepper flakes, and a pinch of Italian seasoning. My only complaint is that it needed MAYBE half the amount of sausage.

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