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Ingredients
US|METRIC
11 SERVINGS
- 12 oz. ground sausage
- 8 Tbsp. butter
- 1 1/2 cups diced onion
- 1 1/2 cups diced celery
- 2 cups mushrooms (chopped)
- 12 cups french bread (cubed, dried out and crusty)
- 1 tsp. poultry seasoning
- 1 tsp. thyme
- 1 tsp. salt (or more to taste)
- 1/4 tsp. pepper
- 2 cups chicken broth (or stock, depending on how moist you like your stuffing)
- 2 eggs (lightly beaten)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium630mg26% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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