Crock Pot Santa Fe Chicken Recipe | Yummly

Crock Pot Santa Fe Chicken

CHEF IN TRAINING(6)
nvdjazzy: "Very good! I did not have scallions, and added so…" Read More
13Ingredients
35Minutes
390Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds chicken
  • 14 3/8 ounces diced tomatoes (with mild green chilies)
  • 15 ounces black beans
  • 8 ounces frozen corn
  • 1/4 cup fresh cilantro (chopped)
  • 14 3/8 ounces chicken broth
  • 3 scallions (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • salt
  • pepper
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    NutritionView More

    390Calories
    Sodium32% DV770mg
    Fat11% DV7g
    Protein90% DV46g
    Carbs14% DV41g
    Fiber48% DV12g
    Calories390Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium770mg32%
    Potassium1330mg38%
    Protein46g90%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A30%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    nvdjazzy 6 months ago
    Very good! I did not have scallions, and added some paprika powder as well. Will definitely make again.
    Scott 10 months ago
    One of our family favorite recipes. We serve it over steamed rice. Diced avocado and/or sour cream makes a wonderful, albeit optional, topping. It’s a great way to feed a large family on the cheap.
    David Metzger a year ago
    My wife and daughter loved it. Easy recipe even for us Dads
    This is an absolutely fabulous dish with wonderful color and flavor. It is one of our main go-to chicken crock pot recipes. I always make it exactly as it says in the recipe.
    Andrew G. 4 years ago
    Whole family loves it! We make it every other week. No changes were needed at all. We have two little kids and they love it as well!
    Jessica Garcia 5 years ago
    This recipe is amazing and so easy. I've recommended it to several friends who all agree! A definite keeper

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