Crock Pot Rotel Dip with Ground Beef and Cheese Recipe | Yummly

Crock Pot Rotel Dip with Ground Beef and Cheese

THE SPRUCE
6Ingredients
45Minutes
330Calories
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Ingredients

US|METRIC
  • 1 pound ground beef (lean)
  • 1 1/2 pounds velveeta cheese (Kraft)
  • 10 ounces tomatoes (with green chiles, or a favorite salsa)
  • 1/4 cup onion (finely chopped)
  • 4 ounces chile peppers (chopped green, mild)
  • 4 ounces sliced mushrooms (drained)
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    NutritionView More

    330Calories
    Sodium46% DV1100mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories330Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium1100mg46%
    Potassium490mg14%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A20%
    Vitamin C8%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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