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Crock Pot Roasted Garlic Tomato Soup
A DUCK'S OVEN - CAPE TOWN15Ingredients
4Hours
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. Roma tomatoes (ripe)
- 1 head garlic
- 1 Tbsp. olive oil
- 1 yellow onion (medium-sized, diced)
- 14 oz. diced tomatoes
- 1/2 cup chicken broth
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. granulated sugar
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. cayenne pepper
- 2 Tbsp. chopped fresh basil (plus more for garnish)
- 1/2 cup heavy cream
- 4 oz. Asiago cheese (sliced)
- 2 Tbsp. basil (julienned, for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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