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12Ingredients
10Hours
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 potatoes (peeled and diced)
- 4 carrots (peeled and sliced)
- 1 onion (cut into chunks)
- 2 celery ribs (sliced)
- 3 lb. chuck roast
- salt
- pepper
- 1 1/2 Tbsp. olive oil
- 3/4 cup water
- 1 Tbsp. worcestershire sauce
- 1 tsp. beef bouillon granules
- 1 tsp. dried basil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium260mg11% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Chicky a year ago
It was wonderful, what a tasty meal for a cold winter day! Cut up a garlic clove, made slits in the roast and inserted the garlic pieces into each side, yum! Otherwise followed the recipe, roast turned out tender, will make again!
G 4 years ago
Followed recipe exactly except I added more vegetables and it was delicious. The meat was very tender and the whole recipe was easy to follow and make. Will make this again.
Vicki Klemm 5 years ago
So good, and so easy to make! I put in some canned beef boullion so I would have extra liquid to make gravy. Also put in some cabbage. Perfect dinner for a cold winter night. And ample leftovers!
Chaya Taylor 5 years ago
It was awesome, I did add more season though and some beef stock. It was gone in 1 hr lol even my 19 month old ate it
Annika J. 5 years ago
Turned out great! I would make again, maybe with a coke instead of water next time around...
Kathleen V 6 years ago
Great recipe. I used baby Yukon potatoes and baby carrots and left them whole. Also substituted a tablespoon of my homemade dry onion soup mix which is gluten free for the bouillon granules. I cooked it for 8 hours on low setting and it was done. I find my oval crockpot cooks a lot hotter and usually have to reduce the time in recipes. My husband really loved it.
Jeff Stout 6 years ago
Yummy! I did 3 hours on low, 4 on high due to time constraints. Worked perfectly with a bottom round roast
Lauren Benko 6 years ago
Perfect pot roast! Easy to make, and delicious! Will definitely be following this recipe again.
Michelle Rivera-Hogue 6 years ago
Was a wonderful roast! I suggest seasoning veggies before you put them in the crock pot.
Cody Hawkins 6 years ago
Easy, very delicious, and hearty! I made my own beef broth with my own herbs and spices which came out amazing! Give it a go!
Katie Redpath 6 years ago
Great recipe! However, the portion sizes suggested would be way too big for my crockpot. If you have a medium crockpot, I’d suggest halving the ingredient sizes.
Chelsea Midzinski 6 years ago
I have no complaints! I added mushrooms near the end and everyone loved the dish! Kids were asking for more!