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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef roast (any cut)
- salt (and peeper to taste)
- 1 Tbsp. butter
- 1 large onion (sliced)
- 1 Tbsp. garlic powder
- 3/4 cup sour cream
- 3 Tbsp. all purpose flour
- 1/2 cup canned beef broth (or dry white wine)
- broth (from the cooked roast)
- 5 lb. beef roast (any cut)
- salt
- pepper
- 1 Tbsp. butter
- 1 large onion (sliced thin)
- 1 Tbsp. garlic powder
- 3/4 cup sour cream
- 3 Tbsp. all purpose flour
- 1/2 cup canned beef broth (or dry white wine)
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