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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chuck roast (boneless and excess fat trimmed)
- 2 tsp. salt (or to taste)
- 1 tsp. pepper (or to taste)
- 2 Tbsp. olive oil
- 2 lb. potatoes (such as Yukon Gold or Russet, peeled and cut in cubes)
- 1 lb. carrots (peeled and roughly chopped)
- 2 onions (large, peeled and quartered)
- 5 cloves garlic (peeled and smashed)
- 3 cups beef broth (low sodium or no sodium added)
- 1 Tbsp. Worcestershire sauce
- 4 sprigs thyme
- 2 sprigs rosemary
- 2 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium2260mg94% |
| Potassium3170mg91% |
| Protein116g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A380% |
| Vitamin C100% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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