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Crock Pot Rich Italian Tomato Soup
52 WAYS TO COOK12Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 red onion (Medium, Chopped)
- 2 stalks celery (Chopped)
- 1 large carrot (Chopped)
- 4 cloves garlic
- 1/4 cup flat leaf parsley (Chopped)
- 1 pinch salt (and Pepper)
- 28 oz. peeled tomatoes (in water, of course you can make this with whole fresh tomatoes, but that's a different recipe)
- 1 tsp. fresh oregano
- 6 basil leaves (Large, cut into ribbons)
- 1 can tomato paste
- 4 oz. sun dried tomatoes (packed in Oil, Minced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium1890mg54% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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