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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pork loin back ribs (rack)
- 6 large garlic cloves (minced)
- 2 Tbsp. lemon thyme (finely chopped)
- 2 Tbsp. sorghum syrup
- 2 Tbsp. balsamic vinegar
- 1 tsp. ground chipotle chile pepper
- 1 tsp. smoked paprika
- 2 tsp. sea salt
- 1 tsp. pepper
- 1 cup water
- 1 cup cooking wine (Marsala)
- 8 sweet potatoes (small, wrapped in aluminum foil)
- 1/2 cup drippings (” from slow cooker with fat skimmed off)
- 1/2 cup water
- 1/2 cup balsamic vinegar
- 1/2 cup sorghum syrup
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