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Crock Pot Ranch Pork Chops with Parmesan Smashed Potatoes
PERSNICKETY PLATES10Ingredients
35Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 pork chops (½ inch thick)
- 1 packet seasoning (dry ranch dressing)
- 10 oz. cream of chicken soup
- 4 lb. cubed potatoes (peeled)
- 5 Tbsp. butter
- 1 cup shredded Parmesan cheese (I used a parmesan, asiago & romano blend)
- 6 cloves roasted garlic (shortcut – I used minced garlic in olive oil)
- 1 cup milk
- 1 Tbsp. salt (or to taste)
- 1 tsp. cracked black pepper (fresh, or to taste)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium3280mg137% |
| Potassium3190mg91% |
| Protein71g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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