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12Ingredients
8Hours
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.75 oz. cream of mushroom soup (1 can)
- 4 oz. cream cheese (softened)
- 2 Tbsp. dried parsley
- 1 tsp. dried dill
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. dried basil
- 1/2 tsp. black pepper
- 1/3 cup white wine (or chicken broth)
- 6 boneless pork chops
- Italian flat leaf parsley (chopped, for garnish, optional)
- cooked rice (or pasta, for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium480mg20% |
| Potassium1180mg34% |
| Protein64g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jordan 4 years ago
The overall flavor was good but slightly lacking. I added additional garlic salt and some red pepper flakes and it was great! We ended up cooking them for 6 1/2 hours and they were perfect :)