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Ingredients
US|METRIC
7 SERVINGS
- 29 oz. rotel (Fire-Roasted Tomatoes with Green Chilies, style)
- 24 oz. evaporated milk (whole fat)
- 2 limes
- 1 lb. cheese (white American block)
- 1 lb. cheese (yellow American block)
- 1 lb. queso blanco cheese (Velveeta)
- 7 1/16 pkg. mexican blend cheese (shredded Supremo)
- Cotija cheese (Chihuahua, Oaxaca &, blend)
- 1/2 bunch cilantro (chopped)
- 2 Tbsp. olive oil
- 3 jalapeno peppers (seeded & ribs removed, diced)
- 1/2 medium yellow onion (diced)
- 1 tsp. ground cumin
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. chili powder (optional)
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