Crock-Pot Pumpkin Risotto Recipe | Yummly

Crock-Pot Pumpkin Risotto

CROCK-POT LADIES
9Ingredients
4Hours
360Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil (Divided)
  • 1/2 onion (Medium, Finely diced)
  • 1 clove garlic (Finely diced)
  • 1 2/3 cups arborio rice
  • 15 ounces pumpkin puree (Not Pumpkin Pie Filling!)
  • 2 sage leaves (Minced)
  • 2 rosemary (Small, Branches, Leaves removed and minced)
  • 32 ounces chicken broth (Carton)
  • 1/2 cup grated Parmesan cheese (Freshly)
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    NutritionView More

    360Calories
    Sodium15% DV350mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium350mg15%
    Potassium370mg11%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A230%
    Vitamin C8%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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