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Ingredients
US|METRIC
2 SERVINGS
- 2 cups pumpkin puree (or 15 oz can pumpkin)
- 2 1/4 tsp. pumpkin pie spice
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup sugar
- 1 1/2 tsp. vanilla
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1/8 tsp. pepper
- cheesecake (Topping)
- 8 oz. cream cheese (room temperature)
- 1 egg yolk (just the yolk)
- 5 Tbsp. white sugar
- 1/2 tsp. vanilla extract
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