Crock-Pot Pumpkin Cheesecake Recipe | Yummly

Crock-Pot Pumpkin Cheesecake

CROCK-POT LADIES
16Ingredients
80Minutes
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Ingredients

US|METRIC
  • 15 ounces canned pumpkin puree (or homemade)
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 24 ounces cream cheese (3 8 ounce packages)
  • 3 whole eggs
  • 3/4 cup granulated sugar
  • 14 whole gingersnap cookies (pulverized)
  • 4 tablespoons butter (melted)
  • 15 ounces canned pumpkin puree (or homemade)
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 24 ounces cream cheese (3 8 ounce packages)
  • 3 whole eggs
  • 3/4 cup granulated sugar
  • 14 whole gingersnap cookies (pulverized)
  • 4 tablespoons butter (melted)
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