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Crock Pot Pulled Pork and Beef Barbecue
THE SPRUCE EATS13Ingredients
4Hours
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. beef chuck
- 2 lb. boneless pork (from the shoulder or butt section)
- 2 cups ketchup
- 1 cup water
- 3 Tbsp. vinegar
- 3 Tbsp. Worcestershire sauce
- 1/4 cup packed brown sugar
- 1 Tbsp. Dijon mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (or to taste)
- 1 tsp. liquid smoke (optional)
- 3 dashes hot sauce (optional)
- 15 sandwich buns (split, toasted if desired)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium880mg37% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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