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Crock-Pot Pulled Pork Cheesy Bacon Dip
CROCK-POT LADIES5Ingredients
10Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pulled pork (barbecue, 1 container or use some leftover pulled pork)
- 2 cups cheddar cheese (shredded, divided)
- 1 cup bacon (cooked and chopped, divided)
- 8 oz. cream cheese
- 1 cup green onion (sliced, divided)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium890mg37% |
| Potassium270mg8% |
| Protein23g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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