Crock-Pot Pulled Pork Cheesy Bacon Dip Recipe | Yummly

Crock-Pot Pulled Pork Cheesy Bacon Dip

CROCK-POT LADIES
5Ingredients
10Minutes
620Calories
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Ingredients

US|METRIC
  • 16 ounces pulled pork (barbecue, 1 container or use some leftover pulled pork)
  • 2 cups cheddar cheese (shredded, divided)
  • 1 cup bacon (cooked and chopped, divided)
  • 8 ounces cream cheese
  • 1 cup green onion (sliced, divided)
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    NutritionView More

    620Calories
    Sodium37% DV890mg
    Fat88% DV57g
    Protein45% DV23g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories620Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol150mg50%
    Sodium890mg37%
    Potassium270mg8%
    Protein23g45%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A30%
    Vitamin C6%
    Calcium50%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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