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Crock Pot Potato Soup (Gluten-Free Dairy-Free)
RACHAEL ROEHMHOLDT9Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (peeled and cubed)
- 3 celery ribs (chopped)
- 1/2 chopped onion
- 3 chopped carrots
- 4 cups chicken stock (or 1, 32-ounce box of stock)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. corn starch
- 1 cup almond milk
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1010mg42% |
| Potassium1210mg35% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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