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Crock Pot Potato Corn Chowder with Roasted Poblanos
JOYFUL HEALTHY EATS16Ingredients
5Hours
330Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 ears corn (corn removed, about 8-9 cups)
- 5 potatoes (yukon, diced)
- 6 strips bacon (diced)
- 1 red onion (large, diced)
- 2 poblanos (large, roasted then diced)
- 2 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/4 tsp. ground pepper
- 2 garlic cloves (minced)
- 3 cups vegetable stock
- 3 cups water
- 1 cup coconut milk (from a can)
- 1/4 cup fresh cilantro
- 2 limes
- 2 avocados (sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium750mg31% |
| Potassium990mg28% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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