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Ingredients
US|METRIC
4 SERVINGS
- 3 large potatoes (peeled and chopped)
- 2 leeks (medium, washed well and sliced)
- 200 grams sliced bacon (cooked and crumbled)
- 1/2 cup chopped onion
- 2 tsp. sea salt
- 1/2 tsp. dried thyme
- 1/2 tsp. dried parsley
- black pepper (to taste)
- 6 cups chicken stock
- 1 cup whole milk
- 1/4 cup all purpose flour
- crumbled bacon (optional, for garnish)
- chopped fresh parsley (optional, for garnish)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2170mg90% |
| Potassium1890mg54% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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