Crock Pot Pot Roast

YUMMLY(4)
Taksas-Ryff: "easy to make, added a little garlic salt and thic…" Read More
8Ingredients
60Minutes
620Calories

Ingredients

US|METRIC
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried rosemary
  • 2 pounds boneless chuck roast
  • 1/4 cup dry red wine
  • 3 yellow onions (quartered)
  • 3 carrots (quartered)
  • 1 pound baby gold potatoes
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    Directions

    1. Mix the salt, pepper and rosemary in a small dish. Apply this mixture onto the roast and let it rest uncovered for about 30 minutes so it comes to room temperature.
    2. Turn the slow cooker on the low setting. Add in the red wine, then the onions and then place the roast on top of the onions.
    3. Then snuggle the carrots and potatoes on top of the roast. Cover and cook unbothered for 6 hours.
    4. Slice to serve.
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    NutritionView More

    620Calories
    Sodium32% DV770mg
    Fat63% DV41g
    Protein86% DV44g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories620Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium770mg32%
    Potassium950mg27%
    Protein44g86%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A150%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Taksas-Ryff 23 days ago
    easy to make, added a little garlic salt and thickened the gravy with corn starch at the end, perfect
    Brianna Johnson 2 months ago
    great. an easy go to meal
    Julie 6 months ago
    This was okay. Pretty standard stuff. It’ll do in a pinch.
    Lisa 8 months ago
    Great! Delicious and would absolutely make it again

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