Crock Pot Pot Roast Recipe | Yummly

Crock Pot Pot Roast

YUMMLY(21)
Marlene Burrows: "Good! The recipe developers really need to rework…" Read More
8Ingredients
7Hours
620Calories
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Ingredients

US|METRIC
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried rosemary
  • 2 pounds boneless chuck roast
  • 1/4 cup dry red wine
  • 3 yellow onions (quartered)
  • 3 carrots (quartered)
  • 1 pound baby gold potatoes
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    Directions

    1. Mix the salt, pepper and rosemary in a small dish. Apply this mixture onto the roast and let it rest uncovered for about 30 minutes so it comes to room temperature.
    2. Turn the slow cooker on the low setting. Add in the red wine, then the onions and then place the roast on top of the onions.
    3. Then snuggle the carrots and potatoes on top of the roast. Cover and cook unbothered for 6 hours.
    4. Slice to serve.
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    NutritionView More

    620Calories
    Sodium32% DV770mg
    Fat63% DV41g
    Protein86% DV44g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories620Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium770mg32%
    Potassium950mg27%
    Protein44g86%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A150%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Marlene Burrows 16 days ago
    Good! The recipe developers really need to rework the amount of seasoning used. 1/4t of salt will not adequately season 2 lbs of beef . I upped all measures to a tablespoon. The wine I put a cup in.
    Stephanie Bowden 20 days ago
    Vegetables were tender, but meat was dry and everything was very bland
    Michelle 2 months ago
    Excellent! Meat was tender. Lots of flavor!
    Cyndi Alcantar 2 months ago
    Came out good. I added a little more salt, quartered cabbage, and two tablespoons of butter over the veggies.
    Queenie Lee 3 months ago
    It as very good add poultry seasoning and skipped the potatoes my bf loved it
    Julie 4 months ago
    I am a vegetarian, made it for my dogs. I skipped the red wine (of course) and added water and flour to make gravy. It came out super tender and juicy. The gravy and vegetables were perfect (Carrots, potatoes, butternut squash). Six paws up! lol! They would love for me to make it again. :-). I don't understand how this did not turn out for people. Maybe there is something wrong with their crock pot.
    Paige Gabrielse 5 months ago
    Turned out great! Will for sure make this again.
    Paige 5 months ago
    Very easy to make and turned out soo good! Will definelty be making this again!!
    Nita 6 months ago
    Had to bump up the heat on the crockpot after 3 hours; 2 more hours and still hard carrots and potatoes. Maybe meat should be cut into smaller chunks so heat could get to the vegetables and cook meat better.
    Clifton Rikard 6 months ago
    A little bland. I did add several cloves of garlic and celery. Next time try more wine and add some A-1 and/or worshershire and a little more salt. Maybe braise the roast first
    Michelle Bovenizer 6 months ago
    Excellent! I added beef broth to the slow cooker for a juicer result.
    Abigail P. 7 months ago
    Very tasty. More filling than I expected. I added chicken breast and used cheese tortellini. I will be making it again!
    Kirsten Neuman 8 months ago
    Needs more seasoning than what directed.
    Heather K. 8 months ago
    Decent. Make sure you get the right cut of beef though!
    Donnalynn Jacklin 8 months ago
    Very easy to make, perfect for the much cooler weather we are having. Great to make over night and serve for dinner, or pack for my hubby’s lunch the next day, even as leftovers a day or so later great dish!
    Amanda Litchhult 9 months ago
    After it cooking for 5 hours in low it was still tough. i dumped most of the liquid & poured a cup of ginger ale over the roast. i dont know if that helped, but it turned out juicy & tender.
    David Lax 10 months ago
    Horrid. Needs more liquid. Beef broth or something. I followed the receipt exactly (I always do the first time before I start making adjustments) the meat didn’t fall apart as it should, the potatoes and carrots were rock hard still. Won’t use this again.
    Taksas-Ryff a year ago
    easy to make, added a little garlic salt and thickened the gravy with corn starch at the end, perfect
    Brianna Johnson a year ago
    great. an easy go to meal
    Julie a year ago
    This was okay. Pretty standard stuff. It’ll do in a pinch.
    Lisa 2 years ago
    Great! Delicious and would absolutely make it again

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