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14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast (or Beef Stew)
- 1 onion (quartered)
- 6 carrots (1/2″ chunks, or small bag of baby carrots)
- 6 celery (1/2″ chunks)
- 1 packet onion soup (Lipton, blue box)
- 1 beer (whatever you have on hand)
- chuck roast
- beef
- 1 onion (quarted)
- 2/3 whole carrots (sliced in 1/2" chunks, I will sometimes half baby carrots)
- 2/3 stalk celery (sliced 1/2" chunks)
- 1 packet onion soup (Liptop, blue box)
- 1 beer (whatever you have on hand, I use Yuengling or Bud Light typically)
- 2 cups water
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