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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pot roast
- 2 cans cream of mushroom soup (10.75 ounce cans)
- 1 packet onion soup mix (Lipton or store brand - 1 ounce packet)
- 1 1/4 cups water (water can substituted for beef broth. You can also add a little red wine. My favorite is 1 cup water and 1/4 cup red wine)
- salt
- pepper
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1760Calories from Fat1140 |
% DAILY VALUE |
Total Fat127g195% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol450mg150% |
Sodium1890mg79% |
Potassium2120mg61% |
Protein132g |
Calories from Fat1140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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