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Crock Pot Pork Tenderloin Teriyaki
LITTLE SPROUTS LEARNING13Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 small potatoes (whole)
- 1 butternut squash (peeled and cut into large pieces the size of the potatoes)
- 1 onion (peeled and cut in half)
- 2 cloves garlic
- 1 pork tenderloin
- 2 Tbsp. spicy mustard
- 1 Tbsp. ginger (freshly ground)
- 1/4 cup soy sauce
- 2 Tbsp. raw sugar
- 2 Tbsp. balsamic vinegar
- 1 tsp. salt
- 1/2 cup fresh squeezed orange juice
- 1/2 cup water (or beef or chicken stock, whatever you have on hand.)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1570mg65% |
| Potassium1770mg51% |
| Protein33g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A240% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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