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Ingredients
US|METRIC
4 SERVINGS
- cilantro
- red onion
- corn tortillas
- 2 lb. pork tenderloin
- 1 cup peach preserves
- 2 tsp. minced garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup chicken broth
- 1 jar peach salsa
- 1/2 cup cilantro (chopped)
- 1/2 red onion (diced)
- 18 corn tortillas
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium770mg32% |
| Potassium1440mg41% |
| Protein57g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber10g40% |
| Sugars43g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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