Crock Pot Pork Tenderloin Recipe | Yummly

Crock Pot Pork Tenderloin

HOW TO COOK LIKE YOUR GRANDMOTHER(10)
Kelli F.: "Loved this!! Made according to directions cooked…" Read More
5Ingredients
60Minutes
170Calories

Ingredients

US|METRIC
  • pork tenderloin (2-3 pounds)
  • 3 russet potatoes
  • 3 large carrots
  • 1 onion (large)
  • 6 garlic cloves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium2% DV45mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories170Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium900mg26%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A180%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Kelli F. a year ago
    Loved this!! Made according to directions cooked on low for 9 hours and it fell apart family loved it
    Dimm a year ago
    excellent recipe. its not a hard dish, and we had everything on hand. it was a great end to a snowy weekend. 😊
    Sharon Mcgaugh a year ago
    Delicious!! Followed all directions
    Linda B. 2 years ago
    bland, will not repeat.
    Jose C. 2 years ago
    It was very good, I added some portobello mushrooms
    Monique 2 years ago
    Very tender, bland for my taste. Maybe add a kick of heat or honey.
    Hi Naomi 2 years ago
    It was very good, the pork was so tender it was just missing something to make it a bit tastier
    Mindy 2 years ago
    Super easy recipe, the directions are easy to follow and love the photos. It turned out GREAT, so tasty. I will be making this again for sure.
    Helling 3 years ago
    This was delicious! But I used red potatoes instead of russet, also I would bring the water to the top of the vegetables next time.
    Christina Riccio 4 years ago
    I would definitely make this again. So simple, very moist and my hubby loved it. One note I used russet potatoes but I think I will try red next time.

    PlanShop