Good, I think a pork roast would be more tender and juicier fixed this way. The gravy made it not quite as dry. I favor a roasted tenderloin. It doesn’t take long. I’m sure I overcooked it. I did cook the whole thing in the air fryer from start to finish. Made clean up easier. 😉😉

It turned just as instructed. Tenderloin nice, flavorful & tender. Potatoes & carrots just right. I love onions so I got to keep them in (lol)! I made a gravy & wa la…din din was served! Thanks!

I think the meat turned out bland. Thought it could use more spices to spruce up the taste. Gave a three star because the meat shredded easily and adding a little spice after cooked was not bad.

Will absolutely make this again 👍

Loved this!! Made according to directions cooked on low for 9 hours and it fell apart family loved it

excellent recipe. its not a hard dish, and we had everything on hand. it was a great end to a snowy weekend. 😊

Delicious!! Followed all directions

bland, will not repeat.

It was very good, I added some portobello mushrooms

Very tender, bland for my taste. Maybe add a kick of heat or honey.

It was very good, the pork was so tender it was just missing something to make it a bit tastier

Super easy recipe, the directions are easy to follow and love the photos. It turned out GREAT, so tasty. I will be making this again for sure.

This was delicious! But I used red potatoes instead of russet, also I would bring the water to the top of the vegetables next time.

I would definitely make this again. So simple, very moist and my hubby loved it. One note I used russet potatoes but I think I will try red next time.