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Crock Pot Pork Shoulder for Pulled-Pork Sandwiches
THE SPRUCE EATS6Ingredients
10Hours
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 pork shoulder (4- to 7-pound, or Boston butt, bone-in or boneless*)
- 1/4 cup water
- 1 dash kosher salt
- 1 dash freshly ground black pepper
- 1 large onion (chopped, optional)
- 1 cup barbecue sauce ( , plus more for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium370mg15% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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