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10Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. butter
- 3 lb. pork loin (loin, tenderloin, or sirloin)
- ground black pepper
- kosher salt
- 32 oz. sauerkraut (/jar of, undrained)
- 2 Tbsp. maple syrup
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. coarse grain mustard (brown or mild)
- 1/2 onion (medium, chopped)
- 1 apple (medium, sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium400mg17% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joanne S. a year ago
Excellent flavor! I didn't have the ground mustard but even so, the flavor of the roast and sauerkraut was excellent. I will definitely use this recipe again.