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3Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork roast (pork shoulder, pork butt or Boston butt)
- 10.5 oz. cream of mushroom soup
- 10.5 oz. condensed french onion soup
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1060mg44% |
| Potassium2190mg63% |
| Protein128g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
UDeniseR 2 years ago
Lightly seasoned roast & stuffed with garlic cloves, then browned in heavy pot. Transferred to crockpot & cooked as directed. Used Golden Mushrooms soup in place of the Cream of Myshroom soup. Also, added 1 pkg. brown gravy mix. Served over mashed potatoes.
Molly Lyman 3 years ago
Amazing and soooo easy! I also added the brown gravy packet but also some garlic and onion powder. It was perfectly comforting:)