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10Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork roast
- 16 oz. baby carrots
- 1/2 onion (cut into chunks)
- 4 cups chicken stock
- 1 tsp. minced garlic
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup water (for the gravy, You can also use chicken broth if you prefer.)
- 2 Tbsp. cornstarch
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol150mg50% |
Sodium600mg25% |
Potassium1210mg35% |
Protein56g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A210% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Charlie 4 years ago
I seared the meat first and doubled the spices and this turned out so scrumptious! Definitely making this again!!