Crock Pot Pork Loin with Vegetables Recipe | Yummly

Crock Pot Pork Loin with Vegetables

A SPICY PERSPECTIVE(2)
Adriana Eddards: "yummy!! i loved the flavors. I added my own twist…" Read More
11Ingredients
5Minutes
600Calories
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Ingredients

US|METRIC
  • 2 pounds pork loin
  • 1 1/2 pounds new potatoes (baby)
  • 1 pound baby carrots
  • 1 red onion (large, peeled and cut into large chunks)
  • 4 garlic cloves (minced)
  • 1/2 cup apple butter ( Musselman’s)
  • 1/3 cup Dijon mustard
  • 1/3 cup low sodium soy sauce
  • 1 cup beef broth
  • salt
  • pepper
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    NutritionView More

    600Calories
    Sodium44% DV1060mg
    Fat40% DV26g
    Protein86% DV44g
    Carbs16% DV48g
    Fiber32% DV8g
    Calories600Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol115mg38%
    Sodium1060mg44%
    Potassium1610mg46%
    Protein44g86%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A250%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Adriana Eddards 2 years ago
    yummy!! i loved the flavors. I added my own twist which gave it a sweet & salty flavoring. I loved the tendor pull apart meat.
    Kevin Laureano 2 years ago
    Taste is ok with potatoes and carrots but not great. pork falls apart but is still very chewy... i did end up using pork loin filet so that may be the cause for the pork being chewy.

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