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4Ingredients
5Hours
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork loin
- 10.75 oz. cream of mushroom soup
- 1 gravy mix (pork roast, packet sizes can vary with different brands)
- 1/2 cup water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol115mg38% |
Sodium680mg28% |
Potassium680mg19% |
Protein38g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber |
Sugars<1g |
Vitamin A0% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Robin a year ago
I followed the recipe to the tee but it didn’t have any flavor to me. I used the Kroger brand pork gravy mix, don’t know if that was a factor as opposed to name brand gravy mix. I only used 1/2 cup water but it needed a lot more seasoning.
Rayner 2 years ago
Fabulous recipe! I doubled the soup and water. We love lots of gravy so we had extra for the mashed potatoes. Looking forward to making it again soon.
Be Bop 4 years ago
super good. I added potatoes, carrots, and celery to it and doubled the gravy part. made the pork loin even more juicey. I also didn't have pork roast gravy so I used Au Jus gravy instead, still tasted amazing. but next time I make it I will definitely will use the pork roast gravy and see the difference is taste
Mint 5 years ago
It was a real good idea but I had to make some changes. I didn't have pork gravy mix so I substituted brown and stuffed it with garlic cloves delicious will use pork gravy next time.
Pat A. 5 years ago
I have made this recipe quite a number of times. It’s super simple and super tasty. I use a boneless pork loin roast and have cooked it on low for up to 8 hours. I’ve used packets of pork and brown gravy mixes (separately, not together!). It smells mouth-watering while cooking, and has come out perfect every time.