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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork loin roast
- 4 potatoes (I use Russet)
- 1 pkg. savory (Lipton, Herby with Garlic Mix)
- 1 cream of celery soup (10z Can of)
- 2 stalks celery
- 2 green onions
- 1 cup water
- cooked rice (optional)
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