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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork (diced)
- 56 oz. enchilada sauce (green chile)
- 16 oz. salsa verde
- 14.5 oz. diced tomatoes
- 4.5 oz. green chiles (chopped)
- 2 cloves garlic (diced)
- 1/2 white onion (diced finely)
- olive oil (for pan)
- hot pepper sauce (to taste tobasco)
- 2 Tbsp. corn starch (plus 2 Tbsp. Water)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2250mg94% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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