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Robin Collins: "Easy to do. Due to the other review, I put Mrs. D…" Read More
6Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 pork chops
- 1 envelope onion soup mix
- 1/2 cup water
- 2 lb. potatoes (peeled and cut into halves or quarters, preferably red-skinned or Yukon gold)
- 1 onion (large, coarsely chopped)
- 6 medium carrots (cut in 1-inch slices)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol90mg30% |
Sodium490mg20% |
Potassium1910mg55% |
Protein44g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A250% |
Vitamin C70% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Robin Collins 2 years ago
Easy to do. Due to the other review, I put Mrs. Dash on each THICK chop before putting in crock pot. I then sprinkled hearty beef onion soup mix on the chops and rubbed a bit. I used beef broth instead of water. The only problem I had is the carrots didn’t cook enough for me and had to cook them longer. I took the potatoes and carrots a
Colleen Riley 2 years ago
I followed the recipe and it seems like the carrots shouldn’t be in there the whole time. They all turned brown. The pork could’ve been more flavorful. The potatoes were good.