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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork chops (thick cut)
- 1 oz. brown gravy (packet)
- 24 oz. baby potatoes
- 16 oz. baby carrots
- 6 rib celery (sliced)
- 2 onions (cut into pieces)
- 1 cup chicken broth
- 1/2 cup cooking sherry (or additional broth)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium670mg28% |
| Potassium2070mg59% |
| Protein57g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A320% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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